http://theflouredapron.wordpress.com/2008/02/10/crab-rangoon/ Wed, 11 Nov 2009 14:32:31 +0000 http://wordpress.com/ hourly 1 http://theflouredapron.wordpress.com/2008/02/10/crab-rangoon/#comment-502 joyce Sun, 21 Sep 2008 14:41:25 +0000 http://theflouredapron.wordpress.com/?p=83#comment-502 hello Im currently in a culinary program here in St. louis Mo at Forest park community college , I was wonderin is there any web site that could me picture photos step by step on how to fold the wontons for crab ragoon I need this because I have to prepare a meal for the staff and I chose to do chinese, I need the intruction for my fellow stundents who will be preparing the meal for me I am the chef/owner that piticular day this is my last class I will be graduating in the fall. thanks alot if you can help. hello Im currently in a culinary program here in St. louis Mo at Forest park community college , I was wonderin is there any web site that could me picture photos step by step on how to fold the wontons for crab ragoon I need this because I have to prepare a meal for the staff and I chose to do chinese, I need the intruction for my fellow stundents who will be preparing the meal for me I am the chef/owner that piticular day this is my last class I will be graduating in the fall. thanks alot if you can help.

]]> http://theflouredapron.wordpress.com/2008/02/10/crab-rangoon/#comment-41 Karina Mon, 11 Feb 2008 21:20:13 +0000 http://theflouredapron.wordpress.com/?p=83#comment-41 I used to bake them, but then I bought John a deep fryer for Christmas. Ever since then we've been frying them (and everything else that could possibly fried...and some things that shouldn't be). They're really good both ways, but I think I prefer them fried. I used to bake them, but then I bought John a deep fryer for Christmas. Ever since then we’ve been frying them (and everything else that could possibly fried…and some things that shouldn’t be). They’re really good both ways, but I think I prefer them fried.

]]> http://theflouredapron.wordpress.com/2008/02/10/crab-rangoon/#comment-40 ourkitchensink Mon, 11 Feb 2008 21:06:00 +0000 http://theflouredapron.wordpress.com/?p=83#comment-40 It sounds like your party was full of delicious treats. Did you bake or fry these? From your recipe, it sounds like you baked them. But I can't believe that they got that texture in the top photo without frying. Do tell! It sounds like your party was full of delicious treats. Did you bake or fry these? From your recipe, it sounds like you baked them. But I can’t believe that they got that texture in the top photo without frying. Do tell!

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