Comments on: Simple Pierogi http://theflouredapron.wordpress.com/2008/01/20/simple-pierogi/ Wed, 11 Nov 2009 14:32:31 +0000 http://wordpress.com/ hourly 1 By: Pierogi de queso y patatas: BlogRecetas http://theflouredapron.wordpress.com/2008/01/20/simple-pierogi/#comment-505 Pierogi de queso y patatas: BlogRecetas Sun, 07 Dec 2008 22:57:01 +0000 http://theflouredapron.wordpress.com/2008/01/20/simple-pierogi/#comment-505 [...] Taringa       |      Imagen: The flouredapon Pierogi de queso y [...] [...] Taringa       |      Imagen: The flouredapon Pierogi de queso y [...]

]]> By: Karina http://theflouredapron.wordpress.com/2008/01/20/simple-pierogi/#comment-337 Karina Tue, 03 Jun 2008 00:15:31 +0000 http://theflouredapron.wordpress.com/2008/01/20/simple-pierogi/#comment-337 Jozef Thank you so much for sharing the Polish way of making "ruskie pierogi"! I can't wait to try your pastry recipe. While wonton wrappers are certainly a quick substitute, I'm sure the real thing is vastly superior. Again, thank you for commenting! Karina Jozef
Thank you so much for sharing the Polish way of making “ruskie pierogi”! I can’t wait to try your pastry recipe. While wonton wrappers are certainly a quick substitute, I’m sure the real thing is vastly superior. Again, thank you for commenting!

Karina

]]> By: Jozef Szyja http://theflouredapron.wordpress.com/2008/01/20/simple-pierogi/#comment-335 Jozef Szyja Mon, 02 Jun 2008 12:08:42 +0000 http://theflouredapron.wordpress.com/2008/01/20/simple-pierogi/#comment-335 Hello, I found your site looking for sushi recipes, wich is rather uncommon food in my country, especially in the capital, which is abot 500 km far form the sea. So i found amazing fact that here is put one of my national dishes :). I stop grousing now. Lets come to the point First - its strongly recomended to prepare "ruskie pierogi" (russian dumplings - the correct name for this dish in Poland. In Russia they are called "polish dumplings", however they origintated from Ukraine ;) ) form self-made pastry, as its quite easy to do. Dumpling pastry - 3 cups of flour (i consider one cup = 200 cc) 1 cup of HOT water 1/4 cup of cold water 1/2 tsp salt 1 egg Half of flour sieve into bowl, add HOT(nearly boiling) water, and stir rapidly for some time(the pastry will be a bit clogged - that`s ok), leave for 5 minutes. Add cold water and half of remainig flour. let it rest for another 5 - 10 min. On the big board knead pastry adding the egg & rest of the flour to make rather solid but easy to roll out pastry. The clue here is to use realy HOT water. And the second thing ist to use backfat, or a lard, cut into little pieces, fried on the frying pan, instead of oil. it will produce needed fat for frying and delicious greaves which are the indelible addition to pierogi in polish kitchen. Greetings Hello, I found your site looking for sushi recipes, wich is rather uncommon food in my country, especially in the capital, which is abot 500 km far form the sea. So i found amazing fact that here is put one of my national dishes :) . I stop grousing now. Lets come to the point
First – its strongly recomended to prepare “ruskie pierogi” (russian dumplings – the correct name for this dish in Poland. In Russia they are called “polish dumplings”, however they origintated from Ukraine ;) ) form self-made pastry, as its quite easy to do.
Dumpling pastry -
3 cups of flour (i consider one cup = 200 cc)
1 cup of HOT water
1/4 cup of cold water
1/2 tsp salt
1 egg

Half of flour sieve into bowl, add HOT(nearly boiling) water, and stir rapidly for some time(the pastry will be a bit clogged – that`s ok), leave for 5 minutes.
Add cold water and half of remainig flour. let it rest for another 5 – 10 min. On the big board knead pastry adding the egg & rest of the flour to make rather solid but easy to roll out pastry. The clue here is to use realy HOT water.

And the second thing ist to use backfat, or a lard, cut into little pieces, fried on the frying pan, instead of oil. it will produce needed fat for frying and delicious greaves which are the indelible addition to pierogi in polish kitchen. Greetings

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