http://theflouredapron.wordpress.com/2008/01/14/creme-brulee/ Wed, 11 Nov 2009 14:32:31 +0000 http://wordpress.com/ hourly 1 http://theflouredapron.wordpress.com/2008/01/14/creme-brulee/#comment-500 Taste and Create 5 - Sushi Day - Sushiday.com Thu, 04 Sep 2008 09:58:11 +0000 http://theflouredapron.wordpress.com/2008/01/14/creme-brulee/#comment-500 [...] months (!) but nonetheless it was very easy for me to find several recipes I wanted to try out. Her Creme Brulee looks delicious, but I don’t think I have any dishes that are oven safe, so I didn’t [...] [...] months (!) but nonetheless it was very easy for me to find several recipes I wanted to try out. Her Creme Brulee looks delicious, but I don’t think I have any dishes that are oven safe, so I didn’t [...]

]]> http://theflouredapron.wordpress.com/2008/01/14/creme-brulee/#comment-4 Karina Wed, 23 Jan 2008 12:28:58 +0000 http://theflouredapron.wordpress.com/2008/01/14/creme-brulee/#comment-4 Gretchen- Thanks for commenting (and for the inspiration, your challah looked delicious)! Since then I went out and bought a torch, and I got to do the tops of the leftover creme brulee with it. So yummy, and so much easier. Although I also read somewhere since then that another way to get the same result is to melt the sugar in a pan and then spoon it on. A good solution if you haven't got a broiler or a torch! Gretchen- Thanks for commenting (and for the inspiration, your challah looked delicious)! Since then I went out and bought a torch, and I got to do the tops of the leftover creme brulee with it. So yummy, and so much easier. Although I also read somewhere since then that another way to get the same result is to melt the sugar in a pan and then spoon it on. A good solution if you haven’t got a broiler or a torch!

]]> http://theflouredapron.wordpress.com/2008/01/14/creme-brulee/#comment-3 Gretchen Noelle Wed, 23 Jan 2008 05:05:26 +0000 http://theflouredapron.wordpress.com/2008/01/14/creme-brulee/#comment-3 What fun that you made something you were intimidated to do! Looks like they came out great and I am so glad they did not explode! My oven has no broiler and I have no torch...oh, one day I will make creme brulee. I do love it! What fun that you made something you were intimidated to do! Looks like they came out great and I am so glad they did not explode! My oven has no broiler and I have no torch…oh, one day I will make creme brulee. I do love it!

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